The primary focus of the study was on bisphenol A , a compound used in the manufacture of plastic food containers which is also present in dental care sealants and the resins that series food cans. Related StoriesStudy displays rare HER2 missense mutations usually do not spread breasts cancer on their ownScientists discover small molecule that can block development of BRCA-deficient cancers cellsCornell biomedical engineers develop 'super natural killer cells' to destroy malignancy cells in lymph nodesIt can be thought that around 2.5 million tonnes of BPA is produced each year worldwide, and research has shown that the chemical escapes from items and could be absorbed at low concentrations in to the body.Perfringens, which in turn causes almost 1 million instances of food poisoning yearly, was found in nearly 20 % of the samples. Furthermore, When it found staphylococcus aureus, we in fact noticed 55 % on the traditional samples, and no more than 27 % on the sustainable samples, Rangan stated. About ten % of the staphylococcus we discovered did possess the toxin gene connected with foodborne illness. 1 % of the beef sampled included salmonella Just. General, the beef from conventionally elevated cows was much more likely to contain bacterias – – and bacterias that are resistant to antibiotics – – than beef from cows elevated by sustainable methods. Actually, 18 % of regular beef samples had been contaminated with superbugs, dangerous bacterias that are resistant to three or even more classes of antibiotics.